For your Thanksgiving table from the Kiddush Committee:
Ingredients:
1 small pumpkin; roasted, fleshed scooped out and puréed. Or use a 15oz can of puréed pumpkin.
2 eggs
1/2 cup vegetable oil
1/3 cup water (or milk)
1-1/2 cups white sugar
2-3/4 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoons salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
Directions: